Culinary Management Culinary Schools

Culinary Management

There was a time that most restaurant managers worked their way up from dishwashers, servers, or line cook positions to run the back office. But not anymore; now, you increasingly need a college degree in Culinary Management to earn that back office management position.

A culinary management degree is typically a two-year associates degree from a culinary school or vocational school that teaches you everything you need to know about running a food-service business; from calculating the produce order every week to hiring, training, managing and supervising a staff. But that doesn’t mean that the manager spends each dinner rush sitting at a desk writing out staff schedules! Chances are you’ll find the manager taking orders, washing dishes, or slinging hash with the rest of the staff as needed as well as handling any large special events the facility has.  If you love the culinary arts but also like calling the shots, this might be just the degree for you!